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The Pot & The Palette Cookbook

by George Rodrigue Foundation of the Arts (GRFA) and the Louisiana Restaurant Association Education Foundation (LRAEF)

100 recipes by Louisiana's greatest restaurants with artwork by Louisiana's most talented student artists

"Much of Louisiana's rich heritage is captured in this cookbook, as this is an amazing combination of recipes from top professionals, brought to life through the artwork from our future leaders"- CHEF EMERIL LAGASSE

In 2013, GRFA and LRAEF teamed up to create a statewide art contest for Louisiana junior and senior high school students using the theme "Louisiana's Culinary Heritage" and winners shared in $45,000 of college scholarships.


"The Pot & The Palette" showcases 50 stunning artworks and includes over 100 recipes from LRA member restaurants.

Foreword by Emeril Lagasse

ISBN 978-0-615-86341-2, 7 x 9 inches, 192 pages


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Sales from the cookbook benefit LRAEF and GRFA, which are charitable 501c(3) organizations dedicated to developing creativity in young people through the integration of arts in education.


The book's over 100 recipes include:

 Emeril's New Orleans Barbecued Shrimp with Petite Rosemary Biscuits 
  Galatoire’s Chicken Clemenceau
 Ruffino’s Crawfish Mac & Cheese
 Slap Ya Mamma’s Red Beans and Rice
 Chef Paul Prudhomme's Meatloaf
 John Besh's American Sector's Chicken and Dumplings
 Leah Chase's Gumbo Z'herbes

Donald Link's Grilled Tuna with Olive Salad
 Ruth’s Chris’ Sweet Potato Casserole


Photos - See Inside and More

Click the thumbnails below to view images.





Student Success
"The GFRA art contest has given me confidence that being an artist is possible in the economy we live in today. It also showed me that being an artist is not only a hobby, but it can also be a lifestyle. The award made me feel credible that masters of their craft would recognize my efforts."
- Katie Kreuz